I've always been enamored by the cook and the chemist. So I'm going to try it out for myself. My first attempt will be a very simple recipe from Giles Paterson, a software engineer, from Kingston on Thames, and he shan't hardly be bothered by anything else.
that's the link (posted without permission) (do you need permission?)
All Right, it's getting more and more exciting...all the time.
-thoughts and ideas
- ► 2008 (26)